WOW! That’s a couple months of use in one bag. I just finished my first bag on this dessert. I bought 2 bags of the Sweet Blend the day it came out. Let me just tell you really quick why I love the THM Sweet Blend… it tastes so good! I have been using it in everything. Now, for the sweetener I used the THM Sweet Blend!!! I am so so so happy with it! If you don’t have it replace with your favorite plan approved sweetener but here is a link to the Trim Healthy Mama site where you can purchase the THM Sweet Blend and their THM Stevia. (I used almond meal, instead of almond flour because I find it cheaper that way at Trader Joe’s but use almond flour if you have it) Next, I put together the almond cake batter. Then I added the 0% Greek Yogurt & Almond Milk to it and mixed well. I started out using my German Chocolate Cake recipe but tweaked it for the BETTER and made it a little easier by microwaving the unsweet dark chocolate instead of using a double boiler (you can do it that way if you don’t want to use the microwave). I’ve been itching to get back into the kitchen! Ok, so what sets this apart from all the other Trifles? Well, it’s completely sugar free, yes it is!! Let me tell you, this DOES NOT taste like a “healthy” dessert! I love making my husband’s eyes pop open with delicious desserts that won’t spike his blood sugar and give you that sugar crash! Following Trim Healthy Mama we have changed our way of eating but not in a boring tasteless way, that’s for sure!! I cannot recommend the Trim Healthy Mama book enough! It has changed my lifestyle and health for the BEST! I will blog about my Trim Healthy Mama pregnancy and my 1 year Trimaversary soon! But for now, lets get back to this dessert!! “I dreamed this one up while resting from giving birth almost two weeks ago. To see the recipe using Australian ingredients and measurements go here.Īn amazing woman with some great recipes on her blog and even more amazing is that she created this dessert just days after giving birth to her latest baby. The recipe was created by a sweet, fellow Trim Healthy Mama in America, Mrs Criddle. Granted there is no jelly or custard, but it still tastes awesome. Chocolate, cream and straw berries – yummy! What a perfect cake for Dad’s birthday dinner tonight. So as I was scrolling through some recent posts on the main FaceBook page for Trim Healthy Mamas, I saw this little beauty and immediately knew I had to give it a go. Today is my Dad’s birthday and due to some recent health issues, he is focussing on eating healthier food. I have never really been fond of all that cake and jelly and cream but my husband and children love it. Trifle, an Aussie favourite at weekend get togethers and in my family, a birthday treat.
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